Café Barbosso has long been one of Sarasota’s most dynamic culinary destinations, and for good reason.
For over a decade, this local restaurant has blended bold Italian-American cuisine with an atmosphere that crackles with creativity. Stop by and experience live painting from local artists, a one-of-a-kind Chef’s Table, live music Thursday through Saturday, and a menu that is just as expressive as the art-lined walls.
Under Chef Sean’s leadership, Café BarBosso continues to evolve while staying true to its roots. Their Savor Sarasota menu ($45 for three thoughtfully curated courses) showcases technical skill and playful innovation and it’s available now only through the end of August!
Here’s What I Ordered:
- 🦪 Kumamoto Oysters – finished with cucumber and yuzu mignonette pearls for a clean, citrusy brightness
- 🔥 Tempura Brussels Sprouts – shockingly irresistible, even for someone who typically avoids them
- 🍕 Chicken Bacon Ranch Flatbread – crisp, indulgent, and perfectly balanced
- 🍝 Ricotta-Stuffed Shells – rich, velvety, and brought to life with a fiery arrabbiata sauce
- 🍆 Eggplant Pasta – 10 delicious layers, savory, and deeply satisfying
- 🥩 Lamb Chops — tender and luxurious, paired with tangy goat cheese and delicate blueberry pearls for a striking contrast
- 🌊 Seared Scallop — perfectly cooked, served with a warm, garlicky sauce that’s comfort and elegance in one bite
- 🍨 Basil-Dusted Vanilla Bean Ice Cream – paired with a buzz button leaf that creates a tingling sensation, amplifying the herbal notes in a truly one-of-a-kind flavor experience
- 🍩 Crème Brûlée Donut – warm, custard-filled, and beautifully topped with vanilla ice cream, mandarin orange slices, and a bright mandarin compote
Beyond the food, @cafe_barbosso is a love letter to Sarasota’s creative community. It proudly showcases and sells local artwork and offers diners the chance to support the arts with every visit.
This isn’t just a meal or a restaurant; it’s an experience. Vibrant, unforgettable, and undeniably local, it is a must-try. If you haven’t been, now’s the time.
